A TABLE WORTH GATHERING AROUND

Some moments
deserve to linger.

Seasonal ingredients. Open flames. Thoughtful plates made to be shared. An invitation to slow down and savor everything.

EXPLORE OUR MENU DISCOVER OUR STORY

SEASONAL · MODERN · INTIMATESCROLL TO EXPLORE

01 / OUR PHILOSOPHY

Good food. Good company. No hurry.

At Ember & Olive, the most memorable meals begin with a simple idea: exceptional ingredients, treated with care. Our imagined dining room brings together fire-led cooking, seasonal produce, and the kind of hospitality that makes an ordinary evening feel extraordinary.

Come for the flavors. Stay for the stories.

01SEASONAL KITCHEN

02CRAFTED WITH CARE

03MADE TO SHARE

Fresh seasonal vegetables served as an appetizer

STARTER · VEGETARIAN

Garden Harvest

$16

Seasonal greens, charred vegetables, citrus dressing and toasted seeds.

MAIN · HOUSE FAVORITE

Wild Herb Pasta

$28

Hand-finished pasta, silky herb sauce, aged cheese and garden basil.

Fire-grilled meat with seasonal accompaniments

MAIN · FROM THE FIRE

Ember-Grilled Steak

$42

Open-flame sear, roasted seasonal vegetables and herb butter.

STARTER · FRESH

Citrus & Greens

$15

Market lettuces, bright citrus, shaved fennel and a delicate vinaigrette.

DESSERT · SWEET FINISH

Vanilla Cloud

$13

Soft vanilla cream, fresh berries and delicate biscuit crumble.

DESSERT · SIGNATURE

The Last Bite

$14

Seasonal pastry, fragrant cream and a touch of dark chocolate.

Menu items and prices are illustrative and do not represent a real restaurant.

03 / THE EXPERIENCE

Stay for the evening.

Some restaurants are meant for a quick stop. This one is imagined for birthdays that turn into stories, unhurried date nights, and spontaneous celebrations.

Every detail, from the first greeting to the final course, is designed to feel welcoming and effortlessly considered.

SAVE YOUR SEAT